SUYANA
FAQ

Common questions.

Can’t find your answer here? Email hello@suyanaspice.com and we’ll come back to you within two business days.

The blend
  • What's in Suyana suya spice?

    Roasted peanut, dried chili, ginger, cloves, cumin, salt, and selected herbs. No fillers. No preservatives. No sugar.

  • How spicy is it?

    Our standard blend lands in the medium range, about as hot as a well-built jerk seasoning. We're launching mild and hot variants soon for people on either end of the heat spectrum.

  • Is it gluten-free? Vegan?

    Yes to both. The only allergen of note is peanut, which is a core ingredient and clearly marked on the front of the pouch.

  • How should I store it?

    Sealed, in a cool dry cupboard. 6 months sealed, about 3 months once opened. The flavour stays bright for longer if you keep it out of direct sunlight.

Shipping & returns
  • Where do you ship?

    Worldwide. US, UK, EU, Canada, Australia and most African markets ship in 2–3 business days. Other destinations may take 5–10 days depending on customs.

  • How much does shipping cost?

    Flat-rate by region. Free shipping in the US over $40, in the UK over £30. Wholesale and subscription orders get separate rates. See your account or wholesale page.

  • What if I don't like it?

    30-day money-back guarantee, no questions asked. Email support@suyanaspice.com with your order number and we'll refund you. Keep the spice. Share it with a friend.

  • Can I cancel my subscription?

    Any time, from your account. Pause, skip, or cancel. No commitment, no fees. Changes take effect from your next billing cycle.

Cooking with it
  • What does it go with?

    Anything you'd grill, roast, or air-fry. Beef and chicken are the classics. Lamb, fish, prawns, vegetables, fries, tofu, and even popcorn all take the blend well.

  • Do I marinate or sprinkle?

    Both work. Traditional yaji is dusted on grilled meat right after cooking. For a deeper flavour, mix a tablespoon with a little oil and rub into your protein 30 minutes before grilling.

  • Can I cook with it without a grill?

    Absolutely. It works in an oven (400°F / 200°C), an air-fryer, a cast-iron pan, even a microwave. Our recipes section has examples for each.